Grilled Seafood Soup

Ingredients
Broth
1medium potato
1medium onion cubed
3oz portugese sausage (linguica)
1 hot cherry pepper (pastene)
1 1/4 C brown ale
2 C water
12 clams
Salt and pepper to taste

Directions
Place potato, onion, sausage, cherry pepper, water and beer in pan. Simmer until potato is tender. Add clams, cover and cook until clams open. Remove from heat, remove clams, strain broth and hold.

12 scallops
12 mussels
12 shrimp

Grill scallops and shrimp over high heat until just cooked.

Steam mussels (or grill, covered) until open.

Finely dice 1 T red bell pepper and snip 1T parsley.

Arrange scallops, shrimp, mussels and clams in bowl, garnish. Pour over hot broth at tableside, and enjoy!