Ingredients
• 1 or 2 Corned Beef depending on weight
• 3 to 8 medium onions
• 1 lb baby carrots
• 1 med head of cabbage, quartered
• 3 lbs of potatoes (5 lbs if you plan to make corned beef hash)

Directions
Place Corned Beef in a Dutch oven, cover with cold water, add onions peeled and quartered. Bring to a boil, cover, reduce heat and simmer 2 to 3 hours. Set aside. Prepare potatoes as you would normally to boil or mash them. In a separate pan add cabbage, bring to a boil, add onions and carrots, cook until tender.

When preparing a Corned Beef Dinner plan on 1/2 a pound of Beef per person. Leftovers are always popular you can make sandwiches, Reuben’s, or corned beef hash.

Corned Beef Glaze
I like to take 1/4 cup Yellow Mustard and 1/2 Cup Brown Sugar, spreading them equally over the top of the Corned Beef , place in the over at 350 degrees for 10 minutess or until melted.